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Our velvety goat's milk caramel sauces combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Salted Bourbon contains nothing but goat’s milk, pure cane sugar, Kentucky straight Bourbon, baking soda, sea salt.
2" x 2" x 2"