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Hot Toddy Cocktail Syrup


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Carefully crafted from fresh ginger, cane sugar, lemon, and cinnamon, this small-batch syrup adds a warm spice to seasonal cocktails.

Simply add ½ oz syrup to 1 ½ oz spirit (whiskey, rum, or brandy) and 2 ½ oz hot water. Briefly stir, garnish with fresh lemon and enjoy.


8 fl oz

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